Monthly archives: January, 2016

Beer Cheese Sauce

sauce beer cheese

An impromptu recipe for a cold night.  1/2 stick butter 1/2 onion chopped  1/4 cup flour  1 cup chicken stock- give or take  6 oz beer – we used Brewery 85 – local pale ale  Salt/ pepper to taste  8 oz. very sharp cheddar grated  Directions:  Sautée the onion in the butter until translucent. Whisk…

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Poutine Y’all- Sunday Supper in the South

Sunday Supper Poutine Y’all– South of the Border style  Today is National Sunday Supper day, sponsored by Idaho® Potatoes, they’ve tossed out the hot topic of poutine typically a Canadian dish of French fries covered in cheese curds and gravy. Well, we don’t have cheese curds in the South, and I wanted to add some…

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Sunday Supper, January 3rd, Use Leftover Rice from January 1st

The top answer to What’s the best Sunday Supper menu? “One that uses or produces leftovers.” Since tonight’s meal followed a traditional meal on January 1st consisting of black-eyed peas, rice or Hoppin’ John and collards or greens, I thought of making dessert with the leftover rice. We usually make a large pot of rice…

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