Category: On the menu

That should be enough to last a lifetime

Last Mother’s Day, I visited my father just before my husband and I took a long trip. I wanted to visit and keep him company since this would have only been the 2nd one since her death of May of 10954. He was so proud of the small container garden that he and his caregiver…

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Went to a garden party…

Just before heading off to a fancy party we have to take care of a few guests in our own garden

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Au revoir Chef, for the third and final time

Our two encounters with the rock star of Nouvelle Cuisine, 3-starred Michelin Chef Paul Bocuse, who passed away today.

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Leftovers for Thanksgiving

Sometimes leftovers are the best part of the meal…

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New Year, new challenges 

Here in the South we don’t get the beautiful fluffy white stuff very often. So, this the first week of the New Year brought our first winter storm. The major challenge that we faced was that this is  our first winter in our new house, on our new property and it’s like breaking in a…

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