An impromptu recipe for a cold night.  1/2 stick butter 1/2 onion chopped  1/4 cup flour  1 cup chicken stock- give or take  6 oz beer – we used Brewery 85 – local pale ale  Salt/ pepper to taste  8 oz. very sharp cheddar grated  Directions:  Sautée the onion in the butter until translucent. Whisk…

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